HOW TO MAKE DOTEYAKI: ULTIMATE GUIDE

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WHAT IS DOTEYAKI? Doteyaki is a slowly simmered stew using beef tendon, konjac and miso. Originally, it used to be made using an iron pot...

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HOW TO MAKE OSAKA UDON: ULTIMATE GUIDE

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When thinking of Osaka food, takoyaki, okonomiyaki and kushikatsu are the first dishes that springs to mind. However, one speciality that often goes under...

How to Get around Osaka: A Traveler’s Guide

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For travelers, one of the most confusing aspects of visiting a new city is simply knowing how to get around Osaka This can be confusing...

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Cooking Kappo Style!

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HOW TO MAKE JAPANESE OFFAL : ULTIMATE GUIDE

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