Chris Loew reports from Osaka, where he has lived for 20 years. He writes about food, Japanese companies, and marine policy issues. He previously worked for two years in the purchasing department of a Japanese meat importer, and for five years as export director for two Seattle food companies, selling to customers in the Far East. He has co-authored two college-level language texts. When not writing, he proofreads Japanese-to-English translations.
Famous local restaurants
I have a car, two kids with big appetites, and a limited budget. Combine these with a craving for sushi and the obvious answer is Sushiro. In Japan, independent sushi bars with artisan chefs are...