Torikara Sticks: Osaka Fusion Cooking At its Best!

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Whilst Japanese cuisine is known and loved the world over, some of Osaka's most delicious dishes draw on, at least a little, external influence....

HOW TO MAKE DOTEYAKI: ULTIMATE GUIDE

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WHAT IS DOTEYAKI? Doteyaki is a slowly simmered stew using beef tendon, konjac and miso. Originally, it used to be made using an iron pot...

Time for Tonpeiyaki!

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Most of us are familiar with the well-known Japanese dish Okonomiyaki. A dish that is so popular among Osaka's foodies that it even has...

The best dishes to eat when visiting Osaka

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On our website, we have already presented you with a one-day food tour itinerary around Osaka, where to find some local delicacies and see...

Cooking Kappo Style!

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One of the most endearing things about Osaka, and something that you really need to live there for several years to fully appreciate and...

Ultimate Guide to Okonomiyaki + Easy Okonomiyaki recipe

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Okonomiyaki is one of Osaka’s most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a...

Udon Suki: A Taste of Osaka’s Past

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Nothing soothes the soul on a cold winter evening quite like a delicious Japanese hotpot dish - Udon Suki. Udon suki is just one Osaka’s...

Taiko Manju: Banging the Drum for Osaka’s Favourite Sweet!

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When people think of the delicious and diverse variety of foods that Osaka has to offer, sweets and desserts aren't typically what initially comes...

Kitsune Udon: Osaka’s Foxiest Food

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A bowl of udon noodles is one of those Japanese foods that’s always welcome, any time of the day. Whether it is as part...

How to Make Your Own “Butaman”

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In the hustle and bustle of a busy city like Osaka, there are plenty of days when one simply does not have the time...
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Time for Tonpeiyaki!

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HOW TO MAKE TAKOYAKI : ULTIMATE GUIDE

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