HOW TO MAKE TAIKO MANJU: ULTIMATE GUIDE
WHAT IS TAIKO MANJU?
Taiko Manju is a typed of baked sweets made from a batter and steamed bean paste. The batter consists of flour,...
HOW TO MAKE TAKOYAKI : ULTIMATE GUIDE
Takoyaki is one of Osaka's most popular street food and directly translates to 'Octopus' (Tako) and 'Fried' (Yaki). They are great to eat on...
HOW TO MAKE JAPANESE CURRY: ULTIMATE GUIDE
WHAT IS JIYUKEN CURRY?
Opened in Nanba, Osaka, Jiyuken Curry is steeped in history. Instead of having the curry and rice separately, a unique japanese...
HOW TO MAKE HAKOZUSHI: ULTIMATE GUIDE
WHAT IS HAKOZUSHI?
Hakozushi is a traditional take on the regular nigiri sushi. It is compressed in a wooden box (oshibako), creating a compact, beautifully...
Torikara Sticks: Osaka Fusion Cooking At its Best!
Whilst Japanese cuisine is known and loved the world over, some of Osaka's most delicious dishes draw on, at least a little, external influence....
HOW TO MAKE DOTEYAKI: ULTIMATE GUIDE
WHAT IS DOTEYAKI?
Doteyaki is a slowly simmered stew using beef tendon, konjac and miso. Originally, it used to be made using an iron pot...
Time for Tonpeiyaki!
Most of us are familiar with the well-known Japanese dish Okonomiyaki. A dish that is so popular among Osaka's foodies that it even has...
The best dishes to eat when visiting Osaka
On our website, we have already presented you with a one-day food tour itinerary around Osaka, where to find some local delicacies and see...
Cooking Kappo Style!
One of the most endearing things about Osaka, and something that you really need to live there for several years to fully appreciate and...
Ultimate Guide to Okonomiyaki + Easy Okonomiyaki recipe
Okonomiyaki is one of Osaka’s most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a...
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