How to make Butaman: Ultimate Guide

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In this article, I will teach you how to make Butaman, one of Osaka's most delicious dishes. What is Butaman? These buns are made from flour,...

HOW TO MAKE KUSHIKATSU : ULTIMATE GUIDE

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Kushikatsu (also known as kushiage) is one of Osaka’s most well known dishes, amongst the ranks of Takoyaki and Okonomiyaki. It’s a a great...

HOW TO MAKE OSAKA SQUID : ULTIMATE GUIDE

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Osaka squid is referred to as Ikayaki. Ika means squid and yaki means fried. There are actually two types of Ikayaki, one is simply...

How to make Kitsune Udon: Ultimate Guide

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Previously I wrote an article about how to make Osaka Udon using Kasu that you can read HERE. In continuation, I will explain another...

HOW TO MAKE OSAKA UDON: ULTIMATE GUIDE

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When thinking of Osaka food, takoyaki, okonomiyaki and kushikatsu are the first dishes that springs to mind. However, one speciality that often goes under...

How to make Japanese Offal – Horumon

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What is Japanese Offal - Horumon? Japanese offal, known as 'Horumon' or refers to the edible organs of animals such as cows and pigs. In...

HOW TO MAKE TAIKO MANJU: ULTIMATE GUIDE

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WHAT IS TAIKO MANJU? Taiko Manju is a typed of baked sweets made from a batter and steamed bean paste. The batter consists of flour,...

HOW TO MAKE TAKOYAKI : ULTIMATE GUIDE

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What is Takoyaki Takoyaki is one of Osaka's most popular street food and directly translates to 'Octopus' (Tako) and 'Fried' (Yaki). They are great to...

HOW TO MAKE JAPANESE CURRY: ULTIMATE GUIDE

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WHAT IS JIYUKEN CURRY? Opened in Nanba, Osaka, Jiyuken Curry is steeped in history. Instead of having the curry and rice separately, a unique japanese...

HOW TO MAKE HAKOZUSHI: ULTIMATE GUIDE

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WHAT IS HAKOZUSHI? Hakozushi is a traditional take on the regular nigiri sushi. It is compressed in a wooden box (oshibako), creating a compact, beautifully...
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