HOW TO MAKE TAIKO MANJU: ULTIMATE GUIDE

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WHAT IS TAIKO MANJU? Taiko Manju is a typed of baked sweets made from a batter and steamed bean paste. The batter consists of flour,...

HOW TO MAKE TAKOYAKI : ULTIMATE GUIDE

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Takoyaki is one of Osaka's most popular street food and directly translates to 'Octopus' (Tako) and 'Fried' (Yaki). They are great to eat on...

HOW TO MAKE JAPANESE CURRY: ULTIMATE GUIDE

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WHAT IS JIYUKEN CURRY? Opened in Nanba, Osaka, Jiyuken Curry is steeped in history. Instead of having the curry and rice separately, a unique japanese...

HOW TO MAKE HAKOZUSHI: ULTIMATE GUIDE

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WHAT IS HAKOZUSHI? Hakozushi is a traditional take on the regular nigiri sushi. It is compressed in a wooden box (oshibako), creating a compact, beautifully...

Torikara Sticks: Osaka Fusion Cooking At its Best!

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Whilst Japanese cuisine is known and loved the world over, some of Osaka's most delicious dishes draw on, at least a little, external influence....

HOW TO MAKE DOTEYAKI: ULTIMATE GUIDE

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WHAT IS DOTEYAKI? Doteyaki is a slowly simmered stew using beef tendon, konjac and miso. Originally, it used to be made using an iron pot...

Time for Tonpeiyaki!

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Most of us are familiar with the well-known Japanese dish Okonomiyaki. A dish that is so popular among Osaka's foodies that it even has...

The best dishes to eat when visiting Osaka

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On our website, we have already presented you with a one-day food tour itinerary around Osaka, where to find some local delicacies and see...

Cooking Kappo Style!

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One of the most endearing things about Osaka, and something that you really need to live there for several years to fully appreciate and...

Ultimate Guide to Okonomiyaki + Easy Okonomiyaki recipe

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Okonomiyaki is one of Osaka’s most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a...
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Attractions

Osaka Museum of Housing and Living

Billiken: The Unofficial Mascot of Osaka

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