Torikara Sticks: Osaka Fusion Cooking At its Best!
Whilst Japanese cuisine is known and loved the world over, some of Osaka's most delicious dishes draw on, at least a little, external influence....
HOW TO MAKE DOTEYAKI: ULTIMATE GUIDE
WHAT IS DOTEYAKI?
Doteyaki is a slowly simmered stew using beef tendon, konjac and miso. Originally, it used to be made using an iron pot...
Time for Tonpeiyaki!
Most of us are familiar with the well-known Japanese dish Okonomiyaki. A dish that is so popular among Osaka's foodies that it even has...
The best dishes to eat when visiting Osaka
On our website, we have already presented you with a one-day food tour itinerary around Osaka, where to find some local delicacies and see...
Cooking Kappo Style!
One of the most endearing things about Osaka, and something that you really need to live there for several years to fully appreciate and...
Ultimate Guide to Okonomiyaki + Easy Okonomiyaki recipe
Okonomiyaki is one of Osaka’s most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a...
Udon Suki: A Taste of Osaka’s Past
Nothing soothes the soul on a cold winter evening quite like a delicious Japanese hotpot dish - Udon Suki.
Udon suki is just one Osaka’s...
Taiko Manju: Banging the Drum for Osaka’s Favourite Sweet!
When people think of the delicious and diverse variety of foods that Osaka has to offer, sweets and desserts aren't typically what initially comes...
Kitsune Udon: Osaka’s Foxiest Food
A bowl of udon noodles is one of those Japanese foods that’s always welcome, any time of the day. Whether it is as part...
How to Make Your Own “Butaman”
In the hustle and bustle of a busy city like Osaka, there are plenty of days when one simply does not have the time...
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