How to make Butaman: Ultimate Guide
In this article, I will teach you how to make Butaman, one of Osaka's most delicious dishes.
What is Butaman?
These buns are made from flour,...
HOW TO MAKE KUSHIKATSU : ULTIMATE GUIDE
Kushikatsu (also known as kushiage) is one of Osaka’s most well known dishes, amongst the ranks of Takoyaki and Okonomiyaki. It’s a a great...
HOW TO MAKE OSAKA SQUID : ULTIMATE GUIDE
Osaka squid is referred to as Ikayaki. Ika means squid and yaki means fried. There are actually two types of Ikayaki, one is simply...
How to make Kitsune Udon: Ultimate Guide
Previously I wrote an article about how to make Osaka Udon using Kasu that you can read HERE. In continuation, I will explain another...
HOW TO MAKE OSAKA UDON: ULTIMATE GUIDE
When thinking of Osaka food, takoyaki, okonomiyaki and kushikatsu are the first dishes that springs to mind. However, one speciality that often goes under...
How to make Japanese Offal – Horumon
What is Japanese Offal - Horumon?
Japanese offal, known as 'Horumon' or refers to the edible organs of animals such as cows and pigs. In...
HOW TO MAKE TAIKO MANJU: ULTIMATE GUIDE
WHAT IS TAIKO MANJU?
Taiko Manju is a typed of baked sweets made from a batter and steamed bean paste. The batter consists of flour,...
HOW TO MAKE TAKOYAKI : ULTIMATE GUIDE
What is Takoyaki
Takoyaki is one of Osaka's most popular street food and directly translates to 'Octopus' (Tako) and 'Fried' (Yaki). They are great to...
HOW TO MAKE JAPANESE CURRY: ULTIMATE GUIDE
WHAT IS JIYUKEN CURRY?
Opened in Nanba, Osaka, Jiyuken Curry is steeped in history. Instead of having the curry and rice separately, a unique japanese...
HOW TO MAKE HAKOZUSHI: ULTIMATE GUIDE
WHAT IS HAKOZUSHI?
Hakozushi is a traditional take on the regular nigiri sushi. It is compressed in a wooden box (oshibako), creating a compact, beautifully...
