Tag: Dashi

How to make Udon Suki : Ultimate Guide

0
Imagine a cold winter’s day and you’re searching for something to warm your heart. Now imagine a hot pot filled with your favourite vegetables,...

How to make Kappo Cuisine: Ultimate Guide

0
In this article, I will teach you how to make Kappo Cuisine, in particular one of my favourite dishes, Chawanmushi (steamed egg custard) What is...

HOW TO MAKE KITSUNE UDON: ULTIMATE GUIDE

0
Previously I wrote an article about how to make Osaka Udon using Kasu. In continuation, I will explain another Osaka Udon, called Kitsune Udon. What...

HOW TO MAKE TAKOYAKI : ULTIMATE GUIDE

0
Takoyaki is one of Osaka's most popular street food and directly translates to 'Octopus' (Tako) and 'Fried' (Yaki). They are great to eat on...

HOW TO MAKE HAKOZUSHI: ULTIMATE GUIDE

0
WHAT IS HAKOZUSHI? Hakozushi is a traditional take on the regular nigiri sushi. It is compressed in a wooden box (oshibako), creating a compact, beautifully...

HOW TO MAKE DOTEYAKI: ULTIMATE GUIDE

0
What is Doteyaki? Doteyaki is a slowly simmered stew using beef tendon, konjac and miso. Originally, it used to be made using an iron pot...
- Advertisement -