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HOW TO MAKE DOTEYAKI: ULTIMATE GUIDE

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WHAT IS DOTEYAKI? Doteyaki is a slowly simmered stew using beef tendon, konjac and miso. Originally, it used to be made using an iron pot...

Who’s Down for Delicious Doteyaki?

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For lovers of stew and also those who need something warm, soothing and easy to eat on a cold winter's evening. I may have...
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