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HOW TO MAKE JAPANESE OFFAL : ULTIMATE GUIDE

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WHAT IS JAPANESE OFFAL? Japanese offal, known as 'Horumon' refers to the edible organs of animals such as cows and pigs. In a narrow sense,...

HOW TO MAKE DOTEYAKI: ULTIMATE GUIDE

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WHAT IS DOTEYAKI? Doteyaki is a slowly simmered stew using beef tendon, konjac and miso. Originally, it used to be made using an iron pot...
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