Wes Wesson

As a resident of Kansai for 23+years, and living in Japan for over 28, Wes has consistently taken a back roads approach to the road less travelled.  With passion for traveling the countryside, fishing the seas, and exulting in the riches of forest and field, Wes enjoys combining these with the work of his hands and old recipes from home.  Farming his own fresh, organic produce, cooking and collaborating with other fresh growers and connoisseurs of produce, Wes has opened many a door near and far, to creativity and inspiration from garden to many a table.