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International Business Hub Planned: This week in Osaka August 15th to...

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Each week, here at Osaka.com, we will bring you a selection of some of the top stories about Osaka making the local and national...

HOW TO MAKE DOTEYAKI: ULTIMATE GUIDE

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WHAT IS DOTEYAKI? Doteyaki is a slowly simmered stew using beef tendon, konjac and miso. Originally, it used to be made using an iron pot...

The best dishes to eat when visiting Osaka

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On our website, we have already presented you with a one-day food tour itinerary around Osaka, where to find some local delicacies and see...

Embracing the Future: Japan IT Week Osaka

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For the past several decades, many other countries have looked up to Japan as a place of technological innovation, research and product development. This...

Get On Your Bike! Introducing the Osaka Motorcycle Show

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If you’ve stayed in Osaka for any length of time, especially in an apartment or hotel that lies somewhere along the roadside of Minato...

Facing the Music: Osaka’s Top 5 Concert Venues

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If there’s one thing Osaka folks know better than most other Japanese, it’s how to have a good time. Osaka nightlife Nowhere is this more...

Storms hit Osaka and Southern Japan: This Week in Osaka July...

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Each week, here at Osaka.com, we will bring you a selection of some of the top stories about Osaka making the local and national...

Who’s Craving Some Kasu Udon?

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Udon is one of the most widely available and beloved fast food dishes in Japan. However, today we’re going to talk about a kind...

This Week In Osaka: May 23rd to May 29th 2020

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Each week, here at Osaka.com, we will bring you a selection of some of the top stories about Osaka making the local and national...

Jiyuken: Curry with a Kick!

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Everyone loves a good curry, but in Osaka, we do things a little differently... What is Jiyukan Curry? I have to admit, there are few foods...
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